Simple Spinach Quiche

SIMPLY SPINACH QUICHE
10 oz. pkg. Frozen Spinach (let thaw in fridge for a day)
5 Eggs, beaten well
8 oz. carton small curd Cottage Cheese
2 cups grated combination Cheddar and Monterey Jack Cheeses
1/8 cup dried or chopped Onion
1/8 tsp. Salt
1/8 tsp. freshly ground Black Pepper
9 inch deep dish unbaked pie shell (in the frozen foods aisle)

Preheat oven to 375°. Drain thawed spinach in colander, pressing with paper towels to remove all liquid. In large bowl of mixer, combine eggs, cottage cheese, spinach, 2 cups grated cheese, onion, salt, and pepper. Beat to blend and pour into unbaked pie shell. (At this point, quiche can be refrigerated overnight.) Bake 50-60 minutes. Let sit 5-10 minutes before cutting. Cut into wedges and serve warm.Yield: 6-8 servings.