Apple Blueberry Crisp

I make this crisp all the time. It's great! I usually use a variety of different apples.

Adapted from Betty Crooker

4 cups sliced pared tart apples (about 4 medium)
1/2 cups blueberry (frozen
2/3 to ¾ cup brown sugar (packed)
½ cup all-purpose flour
½ cup oats
¾ teaspoon cinnamon
¾ teaspoon nutmeg
1/3 cup butter, softened

Directions:
Heat oven to 375 . Grease pan, 8x8x2 inches (double for 9x13 pan). Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.
Bake 30 minutes or until applies are tender and topping is golden brown. Serve warm and, if desired, with light cream or ice cream.
6 servings