Dumplings

Filling
1 lb. ground beef
1 small onion
1/4 wedge cabbage, pureed in blender or food processor
3/4 t. salt
1 t. soy sauce
1/8 t. pepper
Wrap.
2 eggs
1 1/4 c. flour

Brown ground beef, add onion and cabbage and rest of ingredients. Cook until onion is tender. Mix flour and eggs together to make a wrap, knead a few times (should look like pasta dough). Cut into circles. Fill with about 1 t. filling, fold over and seal. Fry in small amount of oil until brown on one side, then turn and add water, put lid on and steam. Serve by dipping in 1 part rice wine vinegar, 1 part soy sauce.

Recipe found on here