Wednesday, September 17, 2008

Fruited Chicken Salad

4 cups diced cooked chicken
1-15 ounce can chunks pineapple
1 cup chopped celery
1-11 ounce can mandarin oranges
1/2 cup pitted black olives (optional - I always leave these out)
1/2 cup chopped green or red bell pepper
2 TBSP grated yellow onion
1/2-3/4 cup mayo
1 TBSP prepared mustard
1-5 ounce can chow mein noodles - the crunchy kind (don't add until you are ready to serve)

Mix everything together expect for the noodles. Chill for 1 hour. Add noodles once you are ready to serve. Serve with crackers or make a sandwich. Very good!

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