Newman's Olive oil & vinegar dressing
2 bell peppers
2 cucumber
2 jars of marinated artichoke hearts (quartered)
cherry tomatoes
cherry tomatoes
crumbled feta
Cook pasta, strain and put in a mixing bowl to chill. I will add a little bit of the salad dressing so that the noodles don't stick to each other as it's cooling. Cut the rest of your veggies, except for the artichoke hearts...I leave those quartered. Add everything to the bowl with the pasta and store in your fridge. Can make this a day or 2 a head of time.
FYI - there are no real measurements to this, I don't use all of the dressing, just enough to coat the pasta & veggies
Cook pasta, strain and put in a mixing bowl to chill. I will add a little bit of the salad dressing so that the noodles don't stick to each other as it's cooling. Cut the rest of your veggies, except for the artichoke hearts...I leave those quartered. Add everything to the bowl with the pasta and store in your fridge. Can make this a day or 2 a head of time.
FYI - there are no real measurements to this, I don't use all of the dressing, just enough to coat the pasta & veggies
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