Mom's waffles

Mom's waffle recipe

3 3/4 cups all purpose flour
2 tablespoons baking powder
1 1/8 tsp salt
2 tablespoon + 1 tsp sugar
3 large eggs
3 3/4 cups milk
1 1/8 cups vegetable oil

Combine dry ingredients in a large bowl. Combine wet ingredients; add to dry mixture,
stirring with a wire whisk just until dry ingredients are moistened. Cook in a preheated,
oiled waffle iron until golden.

4" waffle
Calories 157
Fat 10.8g
Cholesterol 23mg
Sodium 172mg

Irish Soda Muffins

I made this for St Patty's dinner last week. This a really good every day muffin too, I love the flavor that the sour cream gives. Remember this recipe only yield 6, so you might have to double or triple it. Enjoy!

I got this from Taste of Home magazine Fed/Mar 2007 issue

Irish Soda Muffins

1 cup plus 2 tablespoons all purpose flour
1/4 cup plus 1 teaspoon sugar divided
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons vegetable oil
2 tablespoons beaten egg
1/3 cup raisins

In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.

Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve Warm. Yield: 6 Muffins.

Simple Spinach Quiche

SIMPLY SPINACH QUICHE
10 oz. pkg. Frozen Spinach (let thaw in fridge for a day)
5 Eggs, beaten well
8 oz. carton small curd Cottage Cheese
2 cups grated combination Cheddar and Monterey Jack Cheeses
1/8 cup dried or chopped Onion
1/8 tsp. Salt
1/8 tsp. freshly ground Black Pepper
9 inch deep dish unbaked pie shell (in the frozen foods aisle)

Preheat oven to 375°. Drain thawed spinach in colander, pressing with paper towels to remove all liquid. In large bowl of mixer, combine eggs, cottage cheese, spinach, 2 cups grated cheese, onion, salt, and pepper. Beat to blend and pour into unbaked pie shell. (At this point, quiche can be refrigerated overnight.) Bake 50-60 minutes. Let sit 5-10 minutes before cutting. Cut into wedges and serve warm.Yield: 6-8 servings.

Apple Puffed Pancake

Yummy...I usually tweak the butter & sugar in this recipe. Here's the original.

6 eggs
1 1/2 cups milk
1 tsp vanilla
1 cup flour
1 TBSP sugar
1/2 tsp salt
1/2 tsp cinnamon
pinch grated nutmeg
1/2 cup butter
4 apples peeled & thinly sliced
1 TBSP brown sugar

Preheat to 425 degrees
Combine eggs, milk & vanilla in a blender
Add flour, granulated sugar, salt, cinnamon & nutmeg
blend
Place butter in 9x13 pan put in oven until melted
Place apples in baking dish & cook for 4 mins
Pour batter over apples & sprinkle brown sugar
cook for 20 mins