1 pound of ground turkey
2-3 celery stalks, chopped
1 small onion, chopped
1 (8 ounce) can of tomato sauce
1/4 cup of ketchup
1/4 cup BBQ sauce (we like the ad hoc brand)
1 tablespoon brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vineager
- In a large skillet, brown ground turkey, celery and onions
- drain the fat
- stir in the remaining ingredients, simmer coverd. 15-20 mins, stirring occasionally
- If Joes appear to be too "loose", leave the cover off and let moisture evporate
- Serve on a bun
No comments:
Post a Comment