1 c. semisweet chocolate chips
1/2 c. peanut butter
1/4 c. butter
1 tsp. vanilla
9 c. chex cereal
1 1/2 c. powdered suger
Melt chocolate chips, peanut butter and butter in sauce pan ON LOW HEAT till it's smooth and can be stirred. Stir in vanilla. Measure chex into a separate large bowl. Pour heated mixture over the top and softly stir till well coated. Divide mix into two separate gallon zip lock bags. Divide sugar and add to each bag. Shake well to coat. Store in fridge.
**Made this the other night...not sure if it's really worth the calories. I thought that it was just ok. Will post pictures later.**
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