Mom's waffles

Mom's waffle recipe

3 3/4 cups all purpose flour
2 tablespoons baking powder
1 1/8 tsp salt
2 tablespoon + 1 tsp sugar
3 large eggs
3 3/4 cups milk
1 1/8 cups vegetable oil

Combine dry ingredients in a large bowl. Combine wet ingredients; add to dry mixture,
stirring with a wire whisk just until dry ingredients are moistened. Cook in a preheated,
oiled waffle iron until golden.

4" waffle
Calories 157
Fat 10.8g
Cholesterol 23mg
Sodium 172mg

Mom's Irish Soda Bread

Irish Soda Bread

4 Cups flour

1 1/3 to 1 ½ cups buttermilk

1 teaspoon salt                                                        

1 teaspoon sugar

1 teaspoon soda

1 ½ cups currants

Sift dry ingredients into bowl.  Make a hollow in the center and pour in 1 cup of the buttermilk.  Mix and add enough more buttermilk to make a firm but not dry dough.  Add the currants and mix well.  Turn onto a floured board and knead lightly.  Shape into two round loaves and cut across the top both ways (+) so that it will not crack. (I put all the dry ingredients into a Kitchen-aid mixer and then add the buttermilk.  Mix well and then add the currants that way I don’t have to knead the bread.  Then I shape it into two loaves).  Place on a greased cookie sheet and bake at 350 degrees for 30 – 40 minutes.