For St. Patrick's Day I made ZCMI mint brownies. Well not exactly following the recipe. I used 2 pouches of Ghirardelli triple chocolate brownie mix as the base. The mix is found at Costco and Smart & Final. I made the brownies in a 9 x 13 pan according to the directions. Let them cool. Then I made the filling, doubling the recipe. Put in the fridge to set. Then the tripled the glaze. YUMMMMMM!
Peppermint Filling
1 1/2 cups powdered sugar
3 tablespoons butter, melted
1 1/2 tablespoons milk
1 teaspoon peppermint extract
2 to 3 drops of green food coloring (optional)
Sift powdered sugar. Add melted butter, and milk. Mix thoroughly. Add peppermint extract. Add green food coloring, mix until color is uniform. Spread on top of brownie base. Put in fridge to set, about 20 minutes.
Chocolate Glaze
1 1/2 ounces semisweet chocolate
1 1/2 tablespoons butter
Melt chocolate and butter together. Stir to combine. Pour over filling. Then eat!
recipe from San Francisco Gate newspaper
YUMMMMMMMMMMMMM!
Friday, March 20, 2009
Thursday, March 19, 2009
Laurel quilt
R rag quilt for Christmas
Valentine's treats
N's baby blanket
This is the baby blanket that I made for N. for Christmas. It is a Chenille blanket. I used the Olfa chenille http://www.olfa.com/RotaryCuttersDetail.aspx?C=24&Id=203 cutter. All the flannel comes from Mom's and Grandma Alexander's stash.
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